Podaci o smeru
| Kategorije na sajtu: | Turizam/Ugostiteljstvo, Menadžment |
| Vrste studija: | Akademske |
| Na prijemnom se polaže: | - |
| Gradovi: | inostranstvo |
Nastavni plan i ispiti
Hospitality Management (4 years, Bachelor of Science)
| Programme | Hospitality Management (4 years, Bachelor of Science) | |
| Duration (years) | 4 | |
| Minimum Credits | 120 | |
| Minimum ECTS Credits | 240 | |
| Path Notes | R = Required course |
| Aims and objectives | |
| The degree programme sets out to provide the student with a fundamental and broad understanding of the complexities of the hospitality industry. Studying in a multi-cultural environment ensures that the student gains insight into issues of diversity and the interconnectivity of all aspects of the industry. On completion of the programme the student should be able to: - collect and analyze data for the purpose of resolving issues directly related to human resource management; - develop intrapersonal and interpersonal skills; - confidently interact with others in a number of organizational settings; - communicate, both orally and in writing; - problem-solve; - effectively use resources in order to ‘learn how to learn.’ |
| Career Prospects | |
| The graduates of Hospitality Management programme can pursue a career in Hotels and Hotel Resorts in administrative departments such as Sales and Marketing , Front Office Operation, Food and Beverage, Purchase Controller, Banqueting Manager, and Events Planner or even at areas such as Human Resource officer, Housekeeping executives. Graduates have also the opportunity of a career in Thematic Parks, Cruise Ships, Casinos, Spas, Conference and Events planners or set up their own business in the sector of Hospitality and Catering. |
| Section: A - Major Requirements | |
| Min. Credits: 45 Max. Credits: 45 | |
| Min. ECTS Credits: 90 Max. ECTS Credits: 90 | |
| Notes: |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| HOSP-100 | Introduction to Hospitality Management |
3 | 6 | 3 | ||
| HOSP-105 | Food Science |
3 | 6 | 3 | ||
| HOSP-110 | Food and Beverage Management |
3 | 6 | 3 | ||
| HOSP-111A | Food Production & Service Operations |
3 | 6 | 5 | ||
| HOSP-210A | Bar Management |
3 | 6 | 3 | ||
| HOSP-211 | Restaurant Operations Management |
3 | 6 | 5 | ||
| HOSP-235 | Housekeeping and Maintenance Mgt |
3 | 6 | 3 | ||
| HOSP-245 | Front Office Management |
3 | 6 | 3 | ||
| HOSP-310 | Hospitality Information Systems |
3 | 6 | 3 | ||
| HOSP-320 | Food and Beverage Control |
3 | 6 | 3 | ||
| HOSP-350 | Food Service Layout and Design |
3 | 6 | 3 | ||
| THOM-201 | Internship I |
3 | 6 | 0 | ||
| THOM-310 | Cultural Geography |
3 | 6 | 3 | ||
| THOM-410 | Service Quality Management |
3 | 6 | 3 | ||
| THOM-475 | Senior Year Seminar |
3 | 6 | 3 |
| Section: B - Major Electives | |
| Min. Credits: 15 Max. Credits: 21 | |
| Min. ECTS Credits: 30 Max. ECTS Credits: 42 | |
| Notes: |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| BADM-475 | Strategy and Business Policy |
3 | 6 | 3 | ||
| THOM-200 | Food Services in Special Events |
3 | 6 | 3 | ||
| THOM-235 | Environmental Mgt for Tourism & Hospit |
3 | 6 | 3 | ||
| THOM-240 | Managing Special Events |
3 | 6 | 3 | ||
| THOM-300 | Conferences and Exhibitions |
3 | 6 | 3 | ||
| THOM-301 | Internship II |
3 | 6 | 0 | ||
| THOM-361 | Nutrition |
3 | 6 | 3 | ||
| THOM-375 | Casino Management |
3 | 6 | 3 | ||
| THOM-420 | Tourism and Hospitality Law |
3 | 6 | 3 | ||
| THOM-430 | International Hotel Management |
3 | 6 | 3 | ||
| THOM-455 | Special Topics |
3 | 6 | 3 | ||
| THOM-490 | Intercultural Communication |
3 | 6 | 3 | ||
| THOM-497 | Career Planning and Advancement |
3 | 6 | 3 | ||
| TOUR-470 | Tourism and Transport |
3 | 6 | 3 |
| Section: C - Business Support Requirements | |
| Min. Credits: 12 Max. Credits: 18 | |
| Min. ECTS Credits: 24 Max. ECTS Credits: 36 | |
| Notes: Or any ACCT-, BADM-, BUS-, MIS-, ECON-, IMGT-, EUS-, IMGT-, MGT-, MKTG-, SPRT-, TOUR-, course not taken as a major requirement or major elective. |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| ACCT-110 | Accounting I |
3 | 6 | 3 | ||
| ACCT-111 | Accounting II |
3 | 6 | 3 | ||
| MGT-281 | Introduction to Management |
3 | 6 | 3 | ||
| MGT-481 | Human Resource Management |
3 | 6 | 3 | ||
| MKTG-291 | Marketing |
3 | 6 | 3 |
| Section: D - Foreign Language Requirements | |
| Min. Credits: 6 Max. Credits: 12 | |
| Min. ECTS Credits: 12 Max. ECTS Credits: 24 | |
| Notes: Students must complete at least 6 credits / 12 ECTS of the same language. |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| FREN-101 | French Language and Culture I |
3 | 6 | 3 | ||
| FREN-102 | French Language and Culture II |
3 | 6 | 3 | ||
| FREN-201 | French Language & Culture III |
3 | 6 | 3 | ||
| FREN-202 | French Language and Culture IV |
3 | 6 | 3 | ||
| GERM-101 | German Language and Culture I |
3 | 6 | 3 | ||
| GERM-102 | German Language and Culture II |
3 | 6 | 3 | ||
| GERM-201 | German Language and Culture III |
3 | 6 | 3 | ||
| GERM-202 | German Language and Culture IV |
3 | 6 | 3 | ||
| GREK-101 | Greek Language and Culture I |
3 | 6 | 3 | ||
| GREK-102 | Greek Language and Culture II |
3 | 6 | 3 | ||
| GREK-201 | Greek Language and Culture III |
3 | 6 | 3 | ||
| GREK-202 | Greek Language and Culture IV |
3 | 6 | 3 | ||
| ITAL-101 | Italian Language and Culture I |
3 | 6 | 3 | ||
| ITAL-102 | Italian Language and Culture II |
3 | 6 | 3 | ||
| ITAL-201 | Italian Language & Culture III |
3 | 6 | 3 | ||
| ITAL-202 | Italian Language and Culture IV |
3 | 6 | 3 | ||
| RUS-101 | Russian Language & Culture I |
3 | 6 | 3 | ||
| RUS-102 | Russian Language & Culture II |
3 | 6 | 3 | ||
| RUS-201 | Russian Language and Culture III |
3 | 6 | 3 | ||
| RUS-202 | Russian Language and Culture IV |
3 | 6 | 3 |
| Section: E - Language Expression Requirements | |
| Min. Credits: 9 Max. Credits: 15 | |
| Min. ECTS Credits: 18 Max. ECTS Credits: 30 | |
| Notes: (1) Placement in English courses is done on the basis of a Placement Test or tests such as TOEFL or GCE. (2) Students may complete BADM-231 or BADM-332. |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| BADM-231 | Business Communications |
R | 3 | 6 | 3 | |
| BADM-332 | Technical Writing and Research |
R | 3 | 6 | 3 | |
| BENG-100 | College English |
3 | 6 | 6 | ||
| COMM-200 | Business & Professional Communication |
R | 3 | 6 | 3 | |
| ENGL-100 | Basic Writing |
3 | 6 | 3 | ||
| ENGL-101 | English Composition |
R | 3 | 6 | 3 |
| Section: F - Computer/MIS Requirements | |
| Min. Credits: 6 Max. Credits: 9 | |
| Min. ECTS Credits: 12 Max. ECTS Credits: 18 | |
| Notes: or any other COMP-, MIS- course. |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| COMP-151A | Fund. Conc. of Info. and Comp. Tech. |
3 | 6 | 3 | ||
| MIS-351 | Information Systems Concepts |
3 | 6 | 3 | ||
| MIS-390 | E-Business |
3 | 6 | 3 |
| Section: G - Mathematics Requirements | |
| Min. Credits: 6 Max. Credits: 12 | |
| Min. ECTS Credits: 12 Max. ECTS Credits: 24 | |
| Notes: |
| Course Id | Title | Credits | ECTS Credits | Teaching Hours | ||
| IMGT-486 | Quantitative Methods |
3 | 6 | 3 |
